MENDOTA TRI COUNTY FAIR’S ANNUAL
TACO COOK-OFF
SUNDAY
SEPTEMBER 1, 2018 11
AM TO 3 PM
MENDOTA TRI COUNTY FAIRGROUNDS
MENDOTA, IL
General
Open to any individual, team, or business. Professionals and amateurs will
compete equally.
Entry fee is $20 per entry. Any
individual, team, or business may have no more than TWO entries presented for
judging. Each entry will receive an
identifying number for judging purposes.
Overall competition is limited to 20 entries.
Pre-entry is highly recommended.
Mail to Mendota Tri County Fair
P O Box 142 Mendota, IL
61342 or drop off at Setchell Agency
618 6th Street Mendota before August 31, 2018.
Judging will begin at 11 AM and end
at 3 PM or when all judging tickets have been sold and returned for calculation.
Set-up will begin at 10 am and all entrants must be in place by 10:45 AM
and ready to serve at 11 AM.
Participants should enter Gate 1 at north end of grounds and follow signage
directions.
Each contestant will be provided one 110 outlet for use during competition if
desired. All other equipment,
tables, chairs, and serving materials must be provided by contestant.
Entrants may sell other food items at conclusion of competition.
No sales prior to or during competition event.
Contestants may sell competition entries and/or other ethnic FOOD items on
additional days of fair if they secure a permit from the LaSalle County Health
Department, provide proof of $100,000 liability insurance, and pay a $50 per day
rental fee.
Entry
Contestant may use poultry, pork,
or beef to create their entry.
Each contestant shall prepare a minimum of 100 servings to be judged by the
public. Food should be prepared and
served according to rules and regulations as set forth by the Illinois
Department of Public Health and Safety.
Entry is to be the contestant’s own creation.
All servings should be prepared alike, without choice of additional
garnish. Sauces or marinades may be
commercially prepared or used as components of contestant’s entry.
Shells may be commercially prepared or
created by participant.
Judging
Judges (public) will present a ticket stub to receive an entry for judging.
The “ticket” portion will be used as the judging sheet and returned by
judges to fair officials.
Contestants will be reimbursed $1 for each ticket received from judges.
Judging sheets and stubs returned for reimbursement will be reconciled
for accuracy.
All participants will be recognized and top three will receive awards at
conclusion of event.
Committee will act upon any and all items not covered by these printed rules day
of competition. Decisions of
committee will be final.
ENTRY FORM FOR TACO COMPETITION
NAME:____________________________________BUSINESS AFFILIATION (IF
ANY):____________________________
ADDRESS:_______________________________________________
CITY/STATE______________________________
PHONE:___________________________ EMAIL
ADDRESS:_______________________________________________
Number of entries _______ X $20
(Maximum 2 entries per contestant/team))
$______________
Additional serving days
___________ days x $50 per day
$______________
Total
enclosed $_______________
My signature on this entry acknowledges that I will comply with the rules and
regulations of safe food handling per the Illinois Department of Health and
Safety regarding the preparation and serving of my entries in this competition
and will abide and accept as final all decisions of the committee of the Mendota
Tri County Fair Association Inc.
Date:___________________
Signed________________________________________________